Grill fresh meats, seafood and vegetables on the built-in grill at the center of your table. Cook each bite just the way you like it, then enjoy it with your favorite sauces and side dishes.
1. ORDER: Choose your favorite meats, seafood and vegetables from the menu.
2. GRILL: Cook your selections fresh on the tabletop grill. Our staff will gladly assist first-time guests.
3. DIP & ENJOY: Pair every bite with your own sauce combination, fresh sides and Korean-style accompaniments.
HOW TO ENJOY HOT POT
Select your favorite broth, then add thinly sliced meats, seafood, fresh vegetables, noodles and other ingredients. Everything cooks together in your personal pot, creating a delicious meal customized to your taste.
1. CHOOSE YOUR BROTH: Start with the soup base that matches your taste — from mild and savory to bold and spicy.
2. ADD YOUR FAVORITES: Choose meats and seafood, then visit the buffet for fresh vegetables, noodles and more.
3. COOK, DIP & ENJOY: Add a little at a time, let everything cook in the bubbling broth, and create your own dipping sauce at the sauce bar.
Image Descriptions for Screen Readers
Top Photo (Korean BBQ): A top-down view of hands using chopsticks to place seasoned meats onto a round metal grill set in the center of a dining table, surrounded by small side dishes of raw meats.
Bottom Photo (Hot Pot): A top-down arrangement of hot pot dining components, featuring a central metal pot filled with simmering red spicy broth, flanked by platters of thinly sliced raw beef rolls, fresh green leafy vegetables, seafood, and assorted meatballs.